Wine & Cheese PairingsDownload our PDF Order Form
Cheese recommendations for pairing with our Cabernet Sauvignon and Petite Sirah.
Bleu D’Auvergne (cow, very mild and creamy, France)
Piave Vecchia (cow, hard aged, similar to parmesan, Italy)
Noorda Gouda (goat, aged 4 years, nutty, Holland)
Pradera (cow, aged gouda, Holland)
Fleur du Maquis (sheep, herby, Corsica)
Ineguy (sheep, from basque country, spain)
Stilo de Perdiz (cow, sheep and goat’s milk cheese, Portugal)
Thank you Chef Erika Heinemann of Savvy Wine Food for these recommendations.