Cheese recommendations for pairing with our Cabernet Sauvignon and Petite Sirah.
Bleu D’Auvergne (cow, very mild and creamy, France)
Piave Vecchia (cow, hard aged, similar to parmesan, Italy)
Noorda Gouda (goat, aged 4 years, nutty, Holland)
Pradera (cow, aged gouda, Holland)
Fleur du Maquis (sheep, herby, Corsica)
Ineguy (sheep, from basque country, spain)
Stilo de Perdiz (cow, sheep and goat’s milk cheese, Portugal)
Thank you Chef Erika Heinemann of Savvy Wine Food for these recommendations.
Erika Heinemann
Chef Owner, Savvy Wine Food
tel: 707-334-5404
fax: 707.320.0535
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